Cattle meat inspection chapter 1, 45tr, 5mb
FAO - Manual o Meat Inspectionfor Developing Countries, 388tr, 17.6mb
FAO Good Practices for The Meat Industry, 312tr, 3.6mb
Guideline Slaughtering Meat, 148tr, 3.3mb
Meat Colors, 4tr, 2mb
Meat Hygiene, 771tr, 67mb
Meat Inspectors Manual Abattoir Hygiene, 101tr, 1.3mb
Ovine Meat Inspection, 337tr, 15mb
Practical Food Microbiology, 296tr, 2.5mb
Sheep meat inspection chapter 1, 24tr, 3.7mb
Sheep meat inspection chapter 2, 22tr, 2.2mb
USDA - Meat in inspections poultry, 512tr, 20.6mb
Wilson's Practical Meat Inspection, 322tr, 5mb
Zoonosis
Anthrax in Humans and Animals, 218tr, 2mb
AVIS Wild Birds And Avian Influenza, 123tr, 3.4mb
Companion Animal Zoonoses, 327tr, 17.2mb
Control Comunicable Disease in Man, 715tr, 5mb
Dictionary of Invetebrate Zoology, 970tr, 7mb
Integrated Principles of Zoology, 936tr, 83.6mb
Mycobacterium Bovis Infection in Animals and Humans, 346tr, 4mb
Pig Zoonoses, 18tr, 1.4mb
Swine Flu - What Parents Need to Know, 162tr, 513k
Synopsis of Zoonoses in Australia, 31tr, 720mb
Toxوmias of Pregnanc, Human and Veterinary, 306tr, 11.7mb
Zoology - Miller Harley, 538tr, 100.5mb
Zoonoses - Recognition, Control and Prevention, 375tr, 20.5mb
Zoonoses and Communicable Diseases Common to Man and Animals, 1225tr, 25.5mb
Zoonoses, 321tr, 3.5mb
Zoonotic Diseases a Guide to Establishing Collaboration Between Animal and Human Health Sectors at the Country Level
VeterinaryPublic Health
A Bookshelf on Veterinary public health, 21tr, 5mbCommunicable Disease Control in Emergencies A Field Manual, 301tr, 1.5mb
Control Comunicable Disease in Man, 715tr, 5mb
Drug Residues in Foods Pharmacology Food Safety and Analysis, 1171tr, 4.5mb
Fungal Diseases - An Emerging Threat to Human, Animal, and Plant Health, 489tr, 11mb
Future Trends in Veterinary Public Health, 96tr, 762k
HHS Pandemic Influenza Plan Index, 630tr, 9.3mb
Integrated Food Safety and Veterinary Public Health, 398tr, 1.6mb
OIE - Biological Disasters of Animal Origin, 460tr, 2.2mb
OIE - Prevention and Control of Animal Diseases Worldwide, 575tr, 3.3mb
OIE Slaughter for Human Consumption, 24tr, 415k
OIE Veterinary Education for Global Animal and Public Health OIE Scientific and Technical, 413tr, 3.2mb
Public Health Training for Veterinarians JVME Vol.35 N.2 2008, 130tr, 3mb
Veterinary Public Health at a Glance, 169tr, 5.5mb
Chapter 6 - Canning of Meat and Poultry Products, 45tr, 43.2mb
Encyclopedia of Meat Sciences, 1553tr, 25mb
Epidemiologic Principles and Food Safety, 273tr, 1.5mb
FAO Good Practices for The Meat Industry, 312tr, 3.5mb
Food Microbiology and Food Safety, 695tr, 9.3mb
Food-Borne Parasitic Zoonoses - Fish and Plant - Borne Parasites, 434tr, 21.1mb
HACCP and ISO 22000 - Application to Foods of Animal Origin, 561tr, 3.7mb
HACCP in the Meat Industry, 338tr, 1.7mb
Handbook of Fermented Meat and Poultry, 545tr, 5.3mb
Handbook of Meat Processing, 584tr, 6.7mb
Handbook of Poultry Science and Technology - Vol 1, 806tr, 3.7mb
Handbook of Poultry Science and Technology - Vol 2, 632tr, 2.7mb
Improving the Safety of Fresh Meat, 809tr, 7.5mb
Lawries Meat Science - Seventh Edition, 461tr, 5mb
Meat Processing Improving Quality, 475tr, 3.5mb
Meat Science an Introductory, 321tr, 3.2mb
Microbial Food Safety in Animal Agriculture, 414tr, 5mb
Microbiology of Meat and Poultry, 332tr, 16.7mb
Modern Food Microbiology 6th ed - James M. Jay, 625tr, 12mb
Molecular Detection of Foodborne Pathogens, 908tr, 12.3mb
Poultry Meat Processing, 345tr, 5.4mb
Poultry Products Processing An Industry Guide, 540tr, 17.6mb
Safety of Meat and Processed Meat, 695tr, 8.4mb
Stanford Meat Eating and Human Evolution, 383tr, 24mb
The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry, 339tr, 27.2mb
USDA Farm - Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm, 104tr, 10.3mb
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